7 oz. AAA Black Angus Striploin, double cream brie, caramelized onions, mushrooms, arugula, and truffle aioli, served on a garlic- buttered toasted baguette.
signature burgers
Pump Burger
19.00
Iceberg, tomato, onion, pickle, and house-made mac sauce.
Bell peppers and onions served on a sizzling skillet, accompanied by warm flour tortillas, pico de gallo, avocado crema, house-made salsa, shredded lettuce and tex mex cheese.
+3 Chicken | +5 Steak
gf available
Veggie Nacho
29.00
Hand-cut corn chips, tex mex cheese, corn and black bean salsa, bell peppers, olives, onion, lettuce, tomato, jalapeños, side con queso, sour cream.
gf, vt
Macho Nacho
37.00
Hand-cut corn chips, tex mex cheese, lettuce, tomato, grilled steak and chicken, chili con carne, side con queso sauce and sour cream.
+2 Jalapenos
gf
Pastas
Fettuccini Alfredo
19.00
Classic parmesan alfredo sauce seasoned with fresh herbs.
+6 Chicken | +8 Steak | +8 Shrimp
vt
Pesto Rigatoni
19.00
Mushrooms, sweet onions, sun dried tomatoes, baby spinach in a basil pesto.
v
Spicy Vodka Rigatoni
24.00
Seared pancetta in a spicy vodka rosé sauce.
Burrata +$7
Salmon Scampi Fettuccine
26.00
Jumbo shrimp, salmon, sundried tomato, baby spinach, parmesan, lemon and chili tossed in a white wine garlic sauce.
Entrees
Haddock & Chips
23.00
Prepared to order in our house-made tempura batter, fries, creamy coleslaw and tartar sauce.
Pump Pad Thai
21.00
Chicken & tofu, sauteed onions, bell peppers tossed with rice noodles in our house-made pad thai sauce. Finished with cilantro, chopped peanuts, fresh lime and bean sprouts.
Sub Shrimp +$2
gf
Maple Salmon
26.00
Pan-seared maple glazed salmon atop a sweet potato & broccolini hash.