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Made daily with fresh ingredients, served with garlic crostini.

Rich beef broth, caramelized onions, croutons, Swiss cheese.

Steamed soy bean pods tossed in EVOO and kosher salt, side sesame hoisin sauce.

Guac topped with pico de gallo, corn chips.

Double battered mozzarella cheese, marinara sauce.

Battered cauliflower florets tossed in sweet Thai chili sauce, topped with sesame seeds and scallions.

Garbanzo beans, sun-dried tomatoes, feta cheese, balsamic reduction, EVOO, fresh basil.

House-made dip, corn chips.

Hand cut and dusted in a cajun breading, side sriracha aioli and lemon.

Individually cut pork spare ribs, fried and tossed sea salt and cracked pepper.

Individually cut pork spare ribs, fried and tossed in our house made jerk sauce.

Hand-crusted double cream brie, craisins, grapes, berries, candied walnuts, cashews, crostinis, sweet thai chili, pesto, bacon jam.

Grilled lamb kofta skewers, toasted naan, kalamata olives, tzatziki, spicy feta.

Fresh garden greens, carrot, celery, onions, bell pepper, tomato, cucumber, radish, side balsamic.

Romaine, caesar dressing, bacon, croutons, parmesan, lemon.

Romaine, greek vinaigrette, tomato, cucumber, red onion, bell pepper, kalamata olives, feta cheese.

Baby spinach, arugula, strawberries, blueberries, sunflower seeds, craisins, goat cheese, candied walnuts, honey avocado dressing.

Wild rice, iceberg, corn and black bean salsa, fresh avocado, pico de gallo, bell peppers, tex mex cheese, pickled onion cabbage slaw, chipotle ranch, avocado crema.

Wild rice, pineapple-jalapeño chutney, fresh avocado, corn and black bean salsa, bell peppers, coleslaw, house-made jerk sauce, scallions.

Baby bok choy, mushroom medley, julienne veg, house-made gochujang chili sauce, cashews, toasted sesame seeds, scallions.

Grilled chicken, baby spinach, arugula, fresh avocado, tomato, onion, cucumber, feta, honey balsamic vinaigrette.

Grilled chicken, arugula, roasted beets, butternut squash, candied walnuts, red onion, goat cheese, honey balsamic vinaigrette.

Mixed greens, romaine, grilled chicken, fresh avocado, bacon, hard-boiled egg, butternut squash, roasted beets, tomato, red onion, goat cheese, ranch dressing.

Yellow curry, chicken, coconut milk, onion, bell pepper, fresh lime, coriander, white rice, naan bread.

Tuna poke, pineapple mango salsa, fresh avocado, cucumber, julienne veg, pickled ginger, white rice, sriracha mayo, house-made gochujang chili sauce.

Fried chicken tossed in buffalo sauce, tex mex cheese, tomato, red onion, lettuce, ranch sauce.

Grilled chicken, bacon, black forest ham, cheddar cheese, tomato, lettuce, mayo on white, multigrain, or marble rye.

Pastrami, Swiss cheese, sauerkraut, pickles, house sauce on marble rye.

Grilled chicken breast, double cream brie, baby arugula, bacon onion jam, balsamic reduction on a sea salt & herb ciabatta bun.

Garlic toasted pita, blackened chicken, lettuce, tomato, onion, feta, tzatziki, hot sauce.

Prepared to order in a cajun buttermilk breading, bacon, jalapeño havarti, pickled onion cabbage slaw, chipotle ranch.

Roast beef, caramelized onions, mushrooms, mozzarella on a toasted garlic baguette, side au jus and horseradish ranch.

House-made 1/2 lb beef patty, iceberg, tomato, onion, pickle.

Caramelized onions, button mushrooms, Swiss cheese, Forty Creek BBQ sauce, crispy onions.

Bruschetta, arugula, pancetta, spicy feta, balsamic reduction.

Bean-based patty, vegan ancient grain bun, iceberg, fresh avocado, pickled cabbage, pineapple mango salsa, garlic aioli.

Two smashed patties, two slices of cheddar cheese, bacon, iceberg, onion, pickles, house-made mac sauce.

Prosciutto, honey avocado sauce, pineapple mango salsa, iceberg, mozzarella cheese. 21

Pepperoni and more pepperoni with pomodoro sauce, mozzarella.

Pomodoro sauce, mozzarella, cheddar, feta, parmesan.

Bacon, ham, grilled cinnamon dusted pineapple, pomodoro sauce, mozzarella.

Pepperoni, jalapeños, red pepper flakes, honey drizzle, pomodoro sauce, mozzarella.

Fresh mozzarella, fresh basil, extra virgin olive oil, pomodoro sauce.

Bacon, sausage crumble, ham, pepperoni, pomodoro sauce, mozzarella.

Baby spinach, mushrooms, bell peppers, cherry tomatoes, black olives, goat cheese, pomodoro sauce, mozzarella.

BBQ sauce, mozzarella, chicken, bacon, roasted red peppers, red onion, scallions, southwest chipotle drizzle.

Shaved potato, bacon, caramelized onion, spicy sour cream, cheddar cheese, scallions.

10 of our world famous wings.

20 of our world famous wings.

50 of our world famous wings.

Hand cut and served with blue cheese or ranch dip.

Tossed in our seasoning salt.

Served crispy with Forty Creek BBQ sauce.

Served with cajun mayo.

Fries topped with authentic Québécois cheese curds and gravy.

Crispy chicken strips tossed in a buffalo sauce, scallions, crispy onion, ranch drizzle, atop our authentic poutine.

Fresh chicken fillets hand-breaded to order in a buttermilk batter. Served with your choice of side.

Warm flour tortillas, guac, pico de gallo, corn and black bean salsa, pickled onion cabbage slaw, avocado crema.

Crispy flour tortilla loaded with tex mex cheese, corn and black bean salsa, peppers, onions, tomato, side sour cream and house-made salsa.

Bell peppers and onions served on a sizzling skillet, accompanied by warm flour tortillas, pico de gallo, avocado crema, house-made salsa, shredded lettuce and tex mex cheese.

Warm flour tortillas, tempura-battered haddock, pickled onion cabbage slaw, mango pineapple salsa, avocado crema.

Hand-cut corn chips, tex mex cheese, lettuce, tomato, grilled steak and chicken, chili con carne, side con queso sauce and sour cream.

Classic parmesan alfredo sauce seasoned with fresh herbs.

Blackened butler steak, balsamic onions, mushroom medley, sun-dried tomatoes, baby arugula, tossed in a cajun alfredo sauce.

Jumbo shrimp, lobster, roasted red peppers, baby spinach tossed in a spicy rosé sauce.

Seared pancetta in a vodka rosé sauce.

Prepared to order in our house-made tempura batter, fries, creamy coleslaw and tartar sauce.

Seared salmon, teriyaki sauce, baby bok choy, julienne veg, mushrooms, toasted sesame seeds and scallions over white rice.

Fall off the bone pork back ribs glazed with 40 Creek BBQ sauce, served with creamy coleslaw and fries.

Grilled lamb kofta skewers, white rice, greek salad, toasted naan, tzatziki, spicy feta.

10oz AAA Black Angus Striploin, sun-dried tomato butter, white truffle & parmesan herbed frites, sriracha aioli to dip.

English cut, slow braised in a red wine mushroom sauce, yukon mashed potatoes, glazed carrots.